How an Internship Led to Creating a Chocolate Company
Katrina Markoff Katrina Markoff, Founder and CEO of Vosges Katrina Markoff is the founder and CEO of Vosges, a chocolate brand with a mission to share quality, meaningful food with the world. She began her chocolatier internship in Spain under the direction of Ferran and Albert Adria of the famed El Bulli, where she began to understand that food was a medium for transformative visceral experiences. At the encouragement of Ferran, she set out on a quest directed by the signs to identify her path and reason for being in the world of good, meaningful food and embarked on a trip around the world. Find Katrina and Vosges Haut Chocolat: Instagram Website Episode Content Apprenticing and Learning About the Chocolatier World Approaching Distribution with a Fashion Model - Some Products DTC and Other Retail Following Your Intuition Through Growth and Fear Self Funding for 15 Years and The Power of Slow Growth Why Jumping Into A Second Product Category Isn’t So Easy Perfectionism Isn’t The Answe...